I am a good cooker!

On the menu tonight:

Caesar salad with baby romaine and Epicure Caesar dressing plus 1 TB Miracle whip, 1 TB yogurt, lemon juice, milk, oil, grated parm. Oh yeah, and GAH-LIC. Lots of GAH-lic!

Spaghetti with Epicure Arrababiata seasoning (sauteed onion, garlic, celery, red pepper, orange pepper, sliced 'shrooms, and zuke with diced tomatoes and tomato sauce)

Meatballs with Epicure Polpette spice added to 1/2 lean ground beef, 1/2 lean ground pork, 1 egg, 1/4 cup bread crumbs and then baked in the toaster oven on a rack so all the fat drained out

OH. MY. FREAKING. GOD. IT'S. GOOD!!

And now I'm catching up on two weeks of Corrie, Being Erica and The Border. Then I'm hitting the hay.

Going for a run in the morning, then lunch with S and his fam. Hopefully there will be a Christmas plan when we're done. And then I have to go to work.

Have a great night!