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Monday, November 9, 2009

300 & Pumpkin Pie Chick Peas

Wowsers! 300 Posts!! To celebrate, some chickpeas, festive style:

Kath made these a week ago and I was intrigued. They live up to their hype!

Pumpkin Pie Chickpeas
1 19 oz can chickpeas, rinsed, drained and patted dry
1 tsp oil
2 TB maple syrup
1 tsp apple cider vinegar
1/8 tsp salt
1/4 tsp nutmeg
1/4 tsp ginger
3/4 tsp cinnamon

Preheat oven to 350F.
Combine all ingredients until evenly coated.
Spread on a cookie sheet (I used a parchment lined one instead of greased).
Bake 25 minutes, stirring every 10 minutes.


Yum!

3 comments:

Angie All The Way said...

I've totally had roasted chick peas on my list of things to try! Thanks for the second opinion!

misssarahlou said...

I second what Angie said!

Shirls said...

I've never had chickpeas in any other form other than hummus.. are they crunchy?