Wowsers! 300 Posts!! To celebrate, some chickpeas, festive style:
Kath made these a week ago and I was intrigued. They live up to their hype!
Pumpkin Pie Chickpeas
1 19 oz can chickpeas, rinsed, drained and patted dry
1 tsp oil
2 TB maple syrup
1 tsp apple cider vinegar
1/8 tsp salt
1/4 tsp nutmeg
1/4 tsp ginger
3/4 tsp cinnamon
Preheat oven to 350F.
Combine all ingredients until evenly coated.
Spread on a cookie sheet (I used a parchment lined one instead of greased).
Bake 25 minutes, stirring every 10 minutes.
Yum!
Monday, November 9, 2009
300 & Pumpkin Pie Chick Peas
Posted by H-woman at 1:45 PM
Subscribe to:
Post Comments (Atom)
Posts
3 comments:
I've totally had roasted chick peas on my list of things to try! Thanks for the second opinion!
I second what Angie said!
I've never had chickpeas in any other form other than hummus.. are they crunchy?
Post a Comment