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Sunday, December 13, 2009

I made pho!

Or something very close to it!!

In a big stock pot, bring to a boil:
1 tetra pack of low sodium chicken broth
4 cups water
big chunk of ginger (peeled)
2 kaffir lime leaves
2 TB fish sauce

Add:
3 small julienned carrots
1 baby bok choy, julienned
1/2 red pepper, julienned
1/4 large onion, thinly sliced half moons
1 small zuchinni (sliced in half, then in half moons)
1 cup sliced 'shrooms
1/2 bag of seafood medley (shrimp, calamari, clams) thawed
2 heaping tsp Epicure Thai seasoning

Throw in some rice vermicelli noodles. Serve over bean sprouts. I meant to squeeze some lime juice in it, but was too lazy to cut the lime. Next time!

I ate it before I got a photo, sorry! This soup has some kick!

2 comments:

Dairy Free Betty said...

yum... I love Pho!!

Fatinah said...

how do you count vermicelli?