Ready to call it a day...

OK, so I've made steel cut oats for breakfast (cooked with milk, almond butter and honey), applesauce to go with the yogurt and All bran for a snack and cooked an Italian venison sausage to go in the last of the soup.

While I type, I've got spinach bean burritos baking (weight watcher tortillas, 3 cups cooked spinach, 1 can drained kidney beans, 1 small jar of chunky salsa, 1 can fat free refried beans with chiles, and 100 g of light cheddar shredded). I mixed the beans and spinach and 3/4 of the salsa in a bowl, divided up among 8 tortillas, sprinkled a bit of cheese, rolled 'em up. Put 'em in a baking pan. Topped with rest of salsa and cheese. Works out to 4 points a tortilla. Mmmm...good lunches this week!

I'm going to shut down the kitchen, hit the yoga mat for a bit and am aiming to be in bed by 9 for a kip.

'Night,
H =)