I just made the most amazing soup! The last time I made 0 point soup, I needed to kick it up a notch or two and got a little carried away with the tabasco. Aliquoted it out and stuck it in the freezer. So today I was getting a little peckish and thought...hmmmm...sliced the Italian vension sausage length-wise and pierced with fork. Baked in toaster oven at 400F. Thawed container of soup and added 1/4 cup orzo. Cut up one sausage, poured soup over.
WOWSERS, I'm a good cooker!
Saturday, January 10, 2009
OMG, I ROCK!
Posted by H-woman at 3:53 PM
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