Is it Wednesday already?

How did that happen?!

Mom and I spent all day (7 am - 8pm) cleaning, organizing and unpacking. It's done!! Whoo hoo! Finally, my space is organized and clean and calm. I have a box of art (that I'm going to ask a professional stager about when I book her) and one small box left to unpack and that's it. There's also the shelving unit in my kitchen that needs some work, but it functions well enough right now.

Anyways, all that organizing was draining, both physically and mentally. I'm still knackered today, but that could have more to do with our killer Boot Camp workout tonight! We went today because we've got tickets to see the Lion King on Friday and we need/want some time to eat and look purdy!

Breakfast/Coffee break (no photo, sorry):
-1/2 cup All Bran
-1/2 cup Activia Balkan yogurt
-1/2 cup homemade applesauce
-1 TBSP almond butter

Lunch:
Vietnamese sub (beef)

Pre-boot camp snack:
1 slice toast and Gruyere

Dinner:


Trout fillet (bbq'd in foil with lemon slice and fresh dill from the garden) and swiss chard sauteed with garlic, half an onion and finished with a splash of apple cider vinegar.

Oh, and there was a peach, too, put it was gone before I remembered to take a picture!

And now, I'm off to catch up with my peeps in Weatherfield (Coronation Street, for those who don't know).